Welcome to Saveur
A Culinary
Journey Awaits
Experience the artistry of contemporary cuisine in an atmosphere of refined elegance. Where every dish is crafted with passion and the finest seasonal ingredients.
15+
Years of Excellence
Award
Winning Chef
500+
Wine Selection
Signature Creations
Discover our chef's most celebrated dishes, crafted with passion and the finest seasonal ingredients from local purveyors.
Pan-Seared Duck Breast
$48Succulent duck breast with cherry gastrique, roasted root vegetables, and potato puree. A signature dish from Chef Laurent.
Truffle Risotto
$38Creamy Arborio rice with black truffle, aged Parmesan, and fresh herbs. A decadent vegetarian masterpiece.
Seared Scallops
$52Hand-dived scallops with cauliflower puree, crispy pancetta, and caper brown butter. Ocean freshness at its finest.
Wagyu Beef Tenderloin
$125A5 Japanese Wagyu with bone marrow butter, charred broccolini, and red wine reduction. The ultimate indulgence.
Culinary Artistry
Behind every exceptional dish is a visionary chef with unwavering dedication to the craft.
Chef Laurent Dubois
Specialty: Contemporary French Cuisine
With over two decades of culinary excellence across Michelin-starred restaurants in Paris, Lyon, and New York, Chef Laurent brings his passion for French technique and seasonal ingredients to Saveur. His philosophy centers on honoring the integrity of each ingredient while creating unexpected flavor combinations that delight and surprise.
Awards & Recognition
What Makes Us Special
Every detail of your dining experience has been thoughtfully curated to create unforgettable moments.
Farm-to-Table
We partner with local farms to source the freshest seasonal ingredients, ensuring every dish celebrates the bounty of the region.
Wine Cellar
Our sommelier-curated collection features over 500 wines from premier vineyards around the world, with perfect pairings for every dish.
Private Dining
Host your special occasions in our elegant private dining rooms, with customized menus and dedicated service for up to 24 guests.
Chef's Table
Experience an exclusive multi-course tasting menu with a front-row seat to the culinary action in our kitchen.
What Our Guests Say
Hear from our valued guests about their memorable dining experiences at Saveur.
"An extraordinary dining experience from start to finish. The duck breast was perfectly cooked, and the wine pairing elevated every course. Chef Laurent personally visited our table to explain the inspiration behind each dish."
Sarah Mitchell
December 2025
"We celebrated our anniversary at Saveur and it exceeded all expectations. The ambiance is romantic yet sophisticated, and the tasting menu was a culinary journey we'll never forget. Already planning our return."
Michael Chen
November 2025
"The attention to detail here is remarkable. From the amuse-bouche to the petit fours, every element showed incredible craftsmanship. The sommelier was incredibly knowledgeable and helped us discover new favorites."
Emily Rodriguez
December 2025
15+
Years of Excellence
4.9
Guest Rating
50+
Awards Won
500+
Wine Selection
Ready to Dine with Us?
Reserve your table at Saveur and embark on an unforgettable culinary journey crafted with passion and precision.