About Saveur
A passion for exceptional cuisine, a commitment to excellence, and fifteen years of unforgettable dining experiences.
A Legacy of
Culinary Excellence
Saveur was born from a simple yet profound belief: that dining should be an experience that engages all the senses and creates lasting memories. When Chef Laurent Dubois opened our doors in 2009, he brought with him not just recipes, but a philosophy shaped by years in the world's finest kitchens.
From the elegant Art Deco dining room to our open kitchen where culinary magic unfolds, every element of Saveur has been thoughtfully designed to enhance your experience. We believe that great food deserves a great setting, and that service should be warm, knowledgeable, and unobtrusive.
Today, Saveur stands as a testament to what happens when passion meets dedication. Our team, many of whom have been with us since the beginning, shares a common commitment to making every meal exceptional.
15+
Years of Excellence
Our Values
The principles that guide everything we do at Saveur.
Seasonal Ingredients
We work exclusively with seasonal ingredients sourced from local farms and trusted purveyors.
Culinary Passion
Every dish is crafted with love and attention, reflecting our deep respect for the culinary arts.
Excellence
We pursue perfection in every detail, from the first amuse-bouche to the final petit four.
Recognition
Our dedication has been honored with numerous awards and accolades over the years.
Meet Our Chef
Chef Laurent Dubois
Specialty: Contemporary French Cuisine
With over two decades of culinary excellence across Michelin-starred restaurants in Paris, Lyon, and New York, Chef Laurent brings his passion for French technique and seasonal ingredients to Saveur. His philosophy centers on honoring the integrity of each ingredient while creating unexpected flavor combinations that delight and surprise.
Awards & Recognition
Our Journey
The Beginning
Chef Laurent opens Saveur in Manhattan, bringing his vision of refined French cuisine to New York.
First Recognition
Named one of New York's best new restaurants by the Times. The tasting menu gains cult following.
Farm Partnerships
Established exclusive partnerships with Hudson Valley farms for seasonal produce and proteins.
Michelin Star
Awarded our first Michelin star, recognizing our commitment to culinary excellence.
James Beard Award
Chef Laurent receives the prestigious James Beard Award for Best Chef: New York City.
Continued Excellence
Fifteen years later, we continue to evolve while staying true to our founding principles.