Seasonal Menu

Our Menu

A celebration of seasonal ingredients and culinary artistry, crafted by Chef Laurent with passion and precision.

Starters

French Onion Soup

$16

Classic Parisian-style soup with caramelized onions, rich beef broth, crusty bread, and melted Gruyere cheese.

vegetarian

Chef's Selection

Tuna Tartare

$24

Sushi-grade ahi tuna with avocado, sesame, ginger, and crispy wonton chips.

gluten-free

Burrata Caprese

$22

Creamy burrata with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.

vegetarian

gluten-free

Foie Gras Terrine

$32

House-made duck liver terrine with fig compote, toasted brioche, and Sauternes gelée.

Chef's Experience

Tasting Menu

Experience the full breadth of Chef Laurent's culinary vision with our seven-course tasting menu. Each course is thoughtfully paired with wines selected by our sommelier.

Tasting Menu

$165 per person

Seven courses showcasing the best of the season. Dietary accommodations available upon request.

Wine Pairing

$95 per person

Expertly selected wines to complement each course of the tasting menu.

Reserve for Tasting Menu

Please inform your server of any dietary restrictions or allergies. Many dishes can be modified to accommodate vegetarian, vegan, gluten-free, or other dietary needs. Menu items and prices are subject to change based on seasonal availability.